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1 Scientific Opinion on the safety assessment of the active substances iron, iron oxides, sodium chloride and calcium hydroxide for use in food contact materials [期刊论文]

来源：EFSA Journal , 2013

作者:

关键词:iron;iron oxides;...

使用许可:Unknown

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2 Inability to assess the safety of iron‐enriched yeast as a source of iron, added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population, based on the supporting dossiers [期刊论文]

来源：EFSA Journal , 2009

作者:

关键词:Food supplements;iron;...

使用许可:Unknown

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3 Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements [期刊论文]

来源：EFSA Journal , 2010

作者:

关键词:Food supplements;iron;...

使用许可:Unknown

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4 Safety and efficacy of a feed additive consisting of ferrous lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH) [期刊论文]

来源：EFSA Journal , 2021

作者:Giovanna Azimonti;Henrik Christensen;Secundino López Puente;等

关键词:nutritional additive;compounds of trace elements;...

使用许可:CC BY

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5 Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control [期刊论文]

来源：EFSA Journal , 2018

作者:Peter Moldeus;Matthew Wright;Fernando Aguilar;等

关键词:EDTA;iron;...

使用许可:CC BY

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6 Scientific Opinion on the safety evaluation of the active substances iron, sodium chloride, water, silica gel, activated carbon, monosodium glutamate, potassium acid tartrate, powdered cellulose, malic acid, chabazite, hydroxypropyl cellulose, potassium carbonate, sodium thiosulfate, propylene glycol, glycerin, polyethyleneglycol sorbitan monooleate, sodium propionate and clinoptilolite for use in food contact materials [期刊论文]

来源：EFSA Journal , 2013

作者:

关键词:Food contact materials;active and intelligent materials;...

使用许可:Unknown

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